Deluxe Salmon Spread Recipe - Cooking Index
1 lb | 454g / 16oz | Cooked canned salmon |
1 cup | 237ml | Mayonnaise |
2 tablespoons | 30ml | Green pepper - (diced) |
2 tablespoons | 30ml | Pimento diced |
2 teaspoons | 10ml | Lemon juice |
1 teaspoon | 5ml | Tarragon vinegar |
1 teaspoon | 5ml | Horseradish |
1 teaspoon | 5ml | Chopped dried dill |
Put mayonnaise, pepper and pimento into blender on low until smooth.
Turn into bowl with rest of ingredients.
Mix well. Chill.
Serve with brown bread.
Source:
Big Flavors Of The Hot Sun by Chris Schlesinger
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