Deluxe Fajita Nachos Recipe - Cooking Index
Deluxe Fajita Nachos Recipe - Cooking Index
| 2 1/2 cups | 156g / 5.5oz | Shredded cooked chicken |
| 1 | Lawry's spices and seasonings - for fajitas | |
| 1/3 cup | 78ml | Water |
| 8 oz | 227g | Tortilla chips |
| 1 1/4 cups | 182g / 6.4oz | Grated cheddar cheese - (5 oz), (4 oz) |
| 1 cup | 146g / 5.1oz | Grated Monterey jack cheese |
| 1 cup | 62g / 2.2oz | Tomato - chopped (large) |
| 1 | Sliced ripe olives - drained | |
| - 1 oz) | ||
| 1/4 cup | 15g / 0.5oz | Sliced green onions |
| Salsa |
In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
Source:
Big Flavors Of The Hot Sun by Chris Schlesinger
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.