Deep-Fried Yellow Bean Paste (Baa Yir)

Recipe Ingredients

4 oz	113g	Dried moong beans soaked in water for 30 - and drained minutes
1 tablespoon	15ml	Plain flour
2 teaspoons	10ml	Red curry paste
1 tablespoon	15ml	Light soy sauce
1 teaspoon	5ml	Sugar
2		Kaffir lime leaves rolled into a cigarette and finely s
		Oil - for deep-frying
		The Sauce
4 tablespoons	60ml	Sugar
6 tablespoons	90ml	Rice vinegar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Do not mould too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves. Allow to cool before serving.

Source:
Thai Vegetarian Cooking by Vatcharin Bhumichitr

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