Deep-Fried Squid

Recipe Ingredients

2 lbs	908g / 32oz	Squid
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	White pepper
2 tablespoons	30ml	Milk
1		Egg - beaten
1 cup	62g / 2.2oz	Flour
		Oil for deep frying
		Lemon wedges

Recipe Instructions

Have squid cleaned, skinned and ink sacs removed.

Cut into 1/2-inch rings. Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg.

Dip squid into milk mixture and roll in flour.

Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned.

Drain on paper towels.

Serve with lemon wedges.

Source:
Big Flavors Of The Hot Sun by Chris Schlesinger

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