Deep Fried Squid Rings

Recipe Ingredients

2 lbs	908g / 32oz	Squid
2		Eggs
1/2 cup	31g / 1.1oz	Flour
1 cup	237ml	Milk
1 teaspoon	5ml	Salt
1 1/2 cups	219g / 7.7oz	Italian bread crumbs
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375F.

In plastic bag combine flour, salt and pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten).

Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.

Source:
New Jersey Seafood Advisory

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