Dan's Cookies

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter or margarine
1/3 cup	65g / 2.3oz	Shortening
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	99g / 3.5oz	White sugar
1		Egg
2 teaspoons	10ml	Vanilla
1 1/2 cups	93g / 3.3oz	All purpose flour
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	118ml	Wheat germ
1/2 cup	73g / 2.6oz	Chopped nuts - (we usually use, walnuts)
1/2 cup	46g / 1.6oz	Coconut
1		Semi-sweet chocolate - chips

Recipe Instructions

Preheat the oven to 375F.

Cream the butter and shortening, add the sugars and beat until light and fluffy.

Add egg and vanilla, mix well, then add remaining ingredients (if you're using a mixer, stir in the last four ingredients with a spoon).

Drop by rounded teaspoonfuls on an ungreased cookie sheet and baked for about 10 minutes, or until golden brown.

Cool slightly before removing from cookie sheet.

Makes several dozen depending on how big your "drops" are and how much of the dough you eat while you're dropping.

Source:
Dan Gill

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