Curry N' Chutney Cheese Tart

Recipe Ingredients

2		Cream cheese - (8oz each)
2 teaspoons	10ml	Curry powder
2 tablespoons	30ml	Sherry - (optional)
8 oz	227g	Cheddar cheese - shredded
4		Scallions - thinly sliced
1		Chutney

Recipe Instructions

Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and sherry. Fold in Cheddar and 3/4 of onion; mix well.

Spoon mixture onto serving platter in an 8-inch circle. Use a spatula to form a tart shape, building up sides while indenting the top surface area to form a "well." Place chutney in blender and puree to uniform mixture. Pour in "well" area of cheese tart. Chill until firm. To serve, garnish top with remaining onion.

Accompany with crackers.

Source:
The Uncommon Gourmet by Ellen Helman

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