Curry Garlic Dip

Recipe Ingredients

1		Mayonnaise
3 tablespoons	45ml	Chili sauce
1 tablespoon	15ml	Curry powder
1 tablespoon	15ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Grated onion
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

I will be forever grateful to Aunt Shirley for introducing us to this recipe. A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp!

1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.)

2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip

Some Favorite Crudites

Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange) Radishes Snow Peas Zucchini

Source:
The Uncommon Gourmet by Ellen Helman

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