Curry Dip

Recipe Ingredients

1/2 cup	118ml	Sour cream
1/4 cup	59ml	Mayonnaise
1/2 teaspoon	2.5ml	Curry powder
		Cayenne - to taste
1 tablespoon	15ml	Catsup
1/4 teaspoon	1.3ml	Worcestershire sauce
1		Garlic - minced
1/4 teaspoon	1.3ml	Prepared horseradish
		Chopped fresh cilantro - for garnish

Recipe Instructions

Combine all ingredients and mix until well blended. Refrigerate at least six hours or overnight, allowing flavors to blend.

Stir before serving and garnish with chopped cilantro or celery leaves. Serve with cold, crisp vegetables that have been chopped or sliced into bite size pieces. Or serve on toasted pita bread triangles.

Source:
Tarts and Truffles

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