Curried Shrimp Toasts

Recipe Ingredients

1 tablespoon	15ml	Peanut oil
1/2 lb	227g / 8oz	Uncooked medium shrimp
2 1/2 teaspoons	12ml	Curry powder
1/4 cup	59ml	Mango chutney
1 teaspoon	5ml	Soy sauce
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Mayonnaise - peeled, deveined
1 tablespoon	15ml	Onion - chopped (medium)
1 tablespoon	15ml	Yellow or red bell - pepper, chopped (small)
1 tablespoon	15ml	Tomato; seeded - chopped (small)
1		French bread baguette - slice

Recipe Instructions

Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2 teaspoon curry. Saute until shrimp are just cooked, about 2 minutes. Using slotted spoon, transfer shrimp to bowl; cool.

Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes.

Add chutney and soy sauce. Cook 1 minute. Set aside. Chop shrimp and return to bowl. Add vegetables and tomato. (Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to shrimp mixture.

Season with salt and pepper. Toast bread. Cool slightly.

Top with shrimp.

COMMENTS: Aboard the Sir Francis Drake (a 165Ft. sailing vessel), these delicious hors d'oeuvres are served with cocktails.

Source:
Bon Appetit Magazine

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