Curried Pork Sandwiches

Recipe Ingredients

2		Pork tenderloins - (1 pound each)
2 tablespoons	30ml	Curry powder
		Nonstick cooking spray
2		Party classic dinner rolls
2/3 cup	157ml	Hot mango chutney

Recipe Instructions

Trim fat from pork. Cut pork into 1/4 inch thick slices. Rub curry powder evenly over pork slices; set aside.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add one-fourth of pork slices; cook 2 minutes on each side or until browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining pork.

Cut rolls in half horizontally. Spread chutney over bottoms of rolls; top with pork. Replace roll tops. Yield: 40 appetizers (serving size: 1 sandwich).

Source:
Weight Watchers Magazine, Nov-Dec 1997

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