Curried Mushrooms Recipe - Cooking Index
Curried Mushrooms Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Mushrooms |
| 1 lb | 454g / 16oz | Onion (large) |
| 1/4 teaspoon | 1.3ml | Turmeric |
| Salt | ||
| Chili | ||
| 2 | Tomatoes (large) | |
| Oil |
1. Wash mushrooms. Slice finely. Slice onion finely.
2. Heat oil and add turmeric and onions. Fry until soft.
3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
4. Add the mushrooms, cover and simmer for 15 to 20 minutes.
5. Remove cover and dry out all the water.
6. Serve hot.
Source:
Somesh Rao
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