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Curried Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozGround beef
1 cup 146g / 5.1ozDry bread crumbs
1/2 cup 46g / 1.6ozAlmonds - (chopped fine)
2   Eggs
1   Ca water chestnuts drained - and chopped fine
1 tablespoon 15mlSoy sauce
2   Garlic minced
3/4 cup 148g / 5.2ozSugar
1/4 cup 59mlSoy sauce
1/2 cup 118mlWhite wine vinegar
2 tablespoons 30mlCornstarch
1/2 teaspoon 2.5mlGinger
1/2 cup 118mlWater
1   Ca pineapple chunks - drained (reserve liquid
2 teaspoons 10mlCurry powder

Recipe Instructions


Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done.


Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 F 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks.

Possum Kingdom Lake Cookbook


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