Curried Meatballs

Recipe Ingredients

		Meatballs
1 1/2 lbs	681g / 24oz	Ground beef
1 cup	146g / 5.1oz	Dry bread crumbs
1/2 cup	46g / 1.6oz	Almonds - (chopped fine)
2		Eggs
1		Ca water chestnuts drained - and chopped fine
1 tablespoon	15ml	Soy sauce
2		Garlic minced
		Cornstarch
		Sauce
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	59ml	Soy sauce
1/2 cup	118ml	White wine vinegar
2 tablespoons	30ml	Cornstarch
1/2 teaspoon	2.5ml	Ginger
1/2 cup	118ml	Water
1		Ca pineapple chunks - drained (reserve liquid
2 teaspoons	10ml	Curry powder

Recipe Instructions

Meatballs:

Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done.

Sauce:

Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 F 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks.

Source:
Possum Kingdom Lake Cookbook

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