Curried Meat Balls Recipe - Cooking Index
1 1/2 teaspoons | 7.5ml | Curry powder |
1 cup | 146g / 5.1oz | Dry bread crumbs |
Few grains pepper | ||
1 | Egg - beaten | |
3/4 teaspoon | 3.8ml | Salt |
1 lb | 454g / 16oz | Minced steak |
Combine ingredients in order given. Shape into balls, using about 1 Tsp. for each. Cook in lightly greased pan until brown on all sides. Serve hot on cocktail picks. Makes about 6 1/2 dozen.
Busted by Barb at Possum Kingdom Lake Texas
Source:
Possum Kingdom Lake Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.