Curried Dip

Recipe Ingredients

4 oz	113g	Light cream cheese - softened
1/3 cup	78ml	Mango chutney*
2 tablespoons	30ml	Chopped fresh cilantro
1 teaspoon	5ml	Curry powder
1/8 teaspoon	0.6ml	Cayenne pepper
1 teaspoon	5ml	Red bell pepper - for serving (large)

Recipe Instructions

*Chop up any large pieces of mango.

Combine ingredients in medium bowl. Mix well.

Cover; chill 30 minutes or up to 8 hours before serving.

Cut top off red pepper and discard seeds.

Fill with dip for serving.

Source:
Byerly's Market

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