Curried Chicken Salad

Recipe Ingredients

6		Cooked chicken - deboned and diced
1 cup	110g / 3.9oz	Celery - coarsely chopped
1/2 cup	73g / 2.6oz	Walnuts - chopped (optional)
1/2 cup	73g / 2.6oz	Dill pickles - chopped (optional)
1 cup	146g / 5.1oz	Apples - chopped
1/4 cup	36g / 1.3oz	Parsley - chopped
2 teaspoons	10ml	Curry powder - mild Indian
1 tablespoon	15ml	Poppy seeds
1/4 teaspoon	1.3ml	Celery seed
1/2 teaspoon	2.5ml	Black pepper - coarsely ground
2 tablespoons	30ml	Light mayonnaise

Recipe Instructions

Mix all of the ingredients together. Sprinkle top with paprika for color.

Garnish top with egg slices if desired. Chill for at least one hour.

It's best if refrigerated overnight.

Serve with whole-wheat crackers.

Source:
CYNDIE BRANTON R.N. CPC Meadow Wood Hospital

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