Curried Chicken Balls

Recipe Ingredients

2		Fat-free cream cheese - softened
2 tablespoons	30ml	Orange marmalade
2 teaspoons	10ml	Curry powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 cups	187g / 6.6oz	Chicken - cooked, minced
3 tablespoons	45ml	Green onions - minced
3 tablespoons	45ml	Celery - minced
1 cup	146g / 5.1oz	Fresh parsley - finely chopped

Recipe Instructions

In a mixing bowl, combine the first five ingredients.

Beat until smooth. Stir in chicken, onions and celery.

Shape into 1-inch balls; roll in parsley.

Cover and chill until firm.

Yield: 5 dozen.

Serving Size: 3 pieces.

Source:
Susan Herrmann Loomis

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