Cucumber-Onion Bake

Recipe Ingredients

2		Cucumbers - sliced (8-inch)
		Thick
2		Onions - thinly sliced and (medium)
		Into rings
4 tablespoons	60ml	Flour
		Salt and pepper to taste
2 cups	474ml	Catsup
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper.

2. Pour catsup over all.

3. Place chunks of butter on top.

4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.

Source:
Jennifer Brennan

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