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Cucumber Yogurt Dip With Cumin

Courses: Dips and Spreads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

2 cups 474mlPlain low-fat yogurt
2 cups 474mlCucumbers - peeled, seeded. (medium)
  And grated - - (abt 3 cups)
3 tablespoons 45mlFinely-minced red onion
4 teaspoons 20mlChopped fresh mint
1/2 teaspoon 2.5mlGround cumin
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a small bowl, combine yogurt, cucumber, onion, mint, and cumin. Add salt and pepper to taste. Mix well. Spoon the yogurt mixture into a strainer lined with muslin or a coffee filter. Place a bowl under the strainer to catch the liquid (whey) that drains from the yogurt. Cover and refrigerate 12 hours. Discard liquid. This recipe yields 8 servings.

Source:
COOKING WITH DANNON YOGURT by Dannon

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