Cucumber Salad - 1 Recipe - Cooking Index
Cucumber Salad - 1 Recipe - Cooking Index
| 1 | Carrot (small) | |
| 3 | Cucumbers (medium) | |
| 2 tablespoons | 30ml | Lemon juice |
| 1/2 teaspoon | 2.5ml | Black pepper |
| 1/8 teaspoon | 0.6ml | Chili powder |
| 1 tablespoon | 15ml | Butter or oleo |
| 1 | Salt | |
| 1 tablespoon | 15ml | Coriander leaves - fresh |
Peel and shred carrot. Peel and slice cucumber.
Blend lemon juice, black pepper, chili powder, butter, and salt.
On a salad plate, arrange cucumbers in two layers.
Pour seasoned lemon juice over each layer.
Sprinkle top layer with carrots and coriander leaves.
Source:
Possum Kingdom Lake Cookbook
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