Crustless Jack Cheese And Red Pepper Quiche

Recipe Ingredients

6 cups	876g / 30oz	Shredded Monterey jack cheese
1/2 cup	31g / 1.1oz	Onion - chopped (medium)
1/4 cup	59ml	Thinly sliced red bell pepper
1/4 cup	49g / 1.7oz	Margarine - melted
8 oz	227g	Smoked turkey breast - julienne
8 oz	227g	Eggs - beaten (large)
1 3/4 cups	414ml	Milk
1/2 cup	31g / 1.1oz	All-purpose flour
2 tablespoons	30ml	Fresh basil - * see note
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

*Use your choice of fresh herbs, basil, chives, tarragon, thyme or oregano.

Sprinkle 3 cups of cheese in bottom of a 13-by-9 inch baking pan.

In a saucepan, cook onion and red pepper in margarine or butter until vegetables are tender but not browned. Drain well and place the vegetables over the cheese in pan.

Arrange turkey strips over the mixture in pan. Sprinkle the remaining 3 cups cheese over turkey. Cover and chill overnight. (An important step.)

When ready to prepare, heat oven to 350F. Remove pan from refrigerator. Combine eggs, milk, flour, fresh herbs and parsley. Pour over cheese layer.

Bake for about 45 minutes. Let stand for 10 minutes before serving.

Source:
Served at Hotel Del Coronado in California

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