Crunchy Spinach Dip (With Sourdough Bread)

Recipe Ingredients

10 oz	284g	Spinach - frozen cut, thawed
8 oz	227g	Water chestnuts - drained &
		Chopped
3/4 cup	109g / 3.8oz	Scallion - chopped
1		Lipton country vegetable - soup mix
1 1/2 cups	355ml	Sour cream
1/2 cup	118ml	Mayonnaise
1		Loaf round sourdough bread

Recipe Instructions

In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables.

My sister who I met for the first time in 44 years served this at our first get together.

Source:
Randy Rigg

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