Crunchy Parmesan Chicken Wings

Recipe Ingredients

4 lbs	1816g / 64oz	Chicken wings
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Salt and pepper
4		Eggs
2 cups	292g / 10oz	Parmesan cheese - freshly grated
1/2 cup	73g / 2.6oz	Dry bread crumbs
1 teaspoon	5ml	Dried basil and oregano

Recipe Instructions

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.

In shallow dish, combine flour, paprika, salt and pepper.

In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano.

Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)

Arrange wings on greased rimmed baking sheets.

Bake in 375F oven for 35-40 minutes, turning once, or until golden brown and crisp. Makes about 60 pieces.

Source:
La Estancia B and B Inn, Phoenix, AZ

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