Crunchy Meatballs

Recipe Ingredients

		Meatballs
1/2 lb	227g / 8oz	Uncooked shrimp - cut up, shelled and deveined
1/2 lb	227g / 8oz	Uncooked pork sausage
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Chopped green onions
1		Chopped water chestnuts
2		Eggs - slightly beaten
1 tablespoon	15ml	Soy sauce
1/4 cup	36g / 1.3oz	Soft bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
		Dipping Sauce
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Mango chutney
1/2 teaspoon	2.5ml	Curry powder
1/4 cup	59ml	Dry white wine
1/4 teaspoon	1.3ml	Grated ginger root

Recipe Instructions

Preheat oven to 350F.

In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until slightly browned. Place in a chafing dish to keep warm.

Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks.

Makes about 1 cup of sauce.

Source:
La Estancia B and B Inn, Phoenix, AZ

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