Cooking Index - Cooking Recipes & IdeasCrunchy Meatballs Recipe - Cooking Index

Crunchy Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Sauces, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2 lb 227g / 8ozUncooked shrimp - cut up, shelled and deveined
1/2 lb 227g / 8ozUncooked pork sausage
1/2 cup 55g / 1.9ozChopped celery
1/4 cup 15g / 0.5ozChopped green onions
1   Chopped water chestnuts
2   Eggs - slightly beaten
1 tablespoon 15mlSoy sauce
1/4 cup 36g / 1.3ozSoft bread crumbs
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
  Dipping Sauce
1/2 cup 118mlSour cream
1/2 cup 118mlMango chutney
1/2 teaspoon 2.5mlCurry powder
1/4 cup 59mlDry white wine
1/4 teaspoon 1.3mlGrated ginger root

Recipe Instructions

Preheat oven to 350F.

In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until slightly browned. Place in a chafing dish to keep warm.

Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks.

Makes about 1 cup of sauce.

La Estancia B and B Inn, Phoenix, AZ


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