Croutons With Shrimp, Andouille Sausage And Red Bell Pepper

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	73g / 2.6oz	Chopped andouille sausage*
1/4 cup	15g / 0.5oz	Diced shallots or red onion
6 oz	170g	Uncooked shrimp - peeled, deveined and, coarsely chopped
1/4 cup	36g / 1.3oz	Diced roasted red bell peppers - from jar
2 tablespoons	30ml	Chopped fresh Italian parsley
1 tablespoon	15ml	Chopped fresh thyme
1 tablespoon	15ml	Dijon mustard
24		/ " thick diagonally - ¥toasted
		Sliced French bread baguette

Recipe Instructions

*or, use hot links.

Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a bowl.

Add shallots to the same skillet and saute 3 minutes. Add shrimp and saute until cooked through, about 3 minutes.

Mix in peppers, parsley, thyme, mustard and sausage. Season with salt and pepper.

Spoon shrimp mixture onto croutons. Arrange on platter and serve.

Makes 24.

Source:
Bon Apetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.