Crockpot Meatballs

Recipe Ingredients

2 lbs	908g / 32oz	Hamburger
1 cup	146g / 5.1oz	Breadcrumbs
1		Egg
		Grated parmesan cheese
		Parsley and oregano
		Onion and garlic powder
		Milk
1		Beer
1		Ketchup - regular size

Recipe Instructions

Mix hamburger, breadcrumbs, egg, seasonings and milk together.

Make small meatballs. Mix ketchup and beer in the crockpot and start to heat.

You can put the raw meatballs into the sauce and simmer for several hours.

I like to bake the meatballs first to get out most of the grease.

Source:
Pampered Chef

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