Crock Pot Fondue Italiano

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
8 oz	227g	Shredded mozzarella cheese
1		Spaghetti sauce mix
2		Tomato sauce
2 tablespoons	30ml	Cornstarch
1 lb	454g / 16oz	Shredded sharp cheddar cheese
1/2 cup	118ml	Dry red wine

Recipe Instructions

In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.

In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.

Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high.

Add dissolved cornstarch. Heat on high for 10 to 15 minutes.

Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.

Source:
Pampered Chef

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