Crispy Wontons

Recipe Ingredients

3/4 lb	340g / 11oz	Ground pork
8		Chopped water chestnuts
1/4 cup	15g / 0.5oz	Chopped green onions and tops
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cornstarch
1/2 teaspoon	2.5ml	Grated fresh ginger root
1 lb	454g / 16oz	Wonton skins
		Vegetable oil for frying
		Catsup
		Hot mustard
		Sweet and sour sauce

Recipe Instructions

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin.

Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.

Heat oil in wok or large saucepan over medium-high heat to 375F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.

Drain on paper towels. Serve warm with catsup and hot mustard or sweet and sour sauce, as desired.

Source:
Pampered Chef

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.