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Crispy Taco Bites

Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

24   Won-ton wrappers
3/4 teaspoon 3.8mlOregano
3/4 teaspoon 3.8mlChili powder
2   Cream cheese - softened (3 oz ea.)
1/2 cup 118mlSour cream
2   Garlic cloves - pressed
  Tomatoes - seeded
  Sour cream
  Green onions
  Black olives

Recipe Instructions

Preheat oven to 350F.

Spray 2 Mini-Muffin Pans lightly with vegetable oil spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin Pan.

Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Batter Bowl. Blend until smooth using Super Scraper.

Fill Wonton cups with filling using small Stainless Steel Scoop.

Bake 10 minutes.

Chop toppings finely with Food Chopper. Garnish with toppings of choice.

Yield: 24 pieces

Pampered Chef


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