Crispy Taco Bites Recipe - Cooking Index
Crispy Taco Bites Recipe - Cooking Index
| 24 | Won-ton wrappers | |
| 3/4 teaspoon | 3.8ml | Oregano |
| 3/4 teaspoon | 3.8ml | Chili powder |
| Filling | ||
| 2 | Cream cheese - softened (3 oz ea.) | |
| 1/2 cup | 118ml | Sour cream |
| 2 | Garlic cloves - pressed | |
| Toppings | ||
| Tomatoes - seeded | ||
| Sour cream | ||
| Green onions | ||
| Black olives | ||
| Avocado |
Preheat oven to 350F.
Spray 2 Mini-Muffin Pans lightly with vegetable oil spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin Pan.
Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Batter Bowl. Blend until smooth using Super Scraper.
Fill Wonton cups with filling using small Stainless Steel Scoop.
Bake 10 minutes.
Chop toppings finely with Food Chopper. Garnish with toppings of choice.
Yield: 24 pieces
Source:
Pampered Chef
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.