Crispy Buffalo Wings

Recipe Ingredients

5 lbs	2270g / 80oz	Chicken wings - deep fried
1/2		Hot pepper sauce
1 cup	62g / 2.2oz	Cornstarch

Recipe Instructions

Deep fry wings until over done. put in pan and cover w/ favorite hot sauce. cover tightly w/ foil and bake in over @ 300? for 1 hour. cool completely in refrigerator. roll wings in corn starch, dip in hot sauce again and roll in corn starch again. let wings sit on plate for a few minutes until cornstarch coating turns "soggy" them drop into HOT fat fryer until extra crispy(about 5 minutes)

Source:
John A. Gunterman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.