Cooking Index - Cooking Recipes & IdeasCrisp Asparagus In Oyster Sauce Recipe - Cooking Index

Crisp Asparagus In Oyster Sauce

Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

6 cups 1422mlChicken broth
2 tablespoons 30mlOil
1 lb 454g / 16ozAsparagus - break off tough
2 tablespoons 30mlRendered chicken/duck fat
2 teaspoons 10mlSesame seed oil
  Sauce Mixture (mix In Bowl
3 1/2 tablespoons 52mlOyster-flavored sauce
1 tablespoon 15mlWater
1 tablespoon 15mlPale dry sherry

Recipe Instructions

Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce.

Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce over asparagus. Serve hot.

NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.

Better Homes and Gardens, January 1998, Page 122.


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