Crisp Asparagus In Oyster Sauce

Recipe Ingredients

6 cups	1422ml	Chicken broth
2 tablespoons	30ml	Oil
1 lb	454g / 16oz	Asparagus - break off tough
2 tablespoons	30ml	Rendered chicken/duck fat
2 teaspoons	10ml	Sesame seed oil
		Sauce Mixture (mix In Bowl
3 1/2 tablespoons	52ml	Oyster-flavored sauce
1 tablespoon	15ml	Water
1 tablespoon	15ml	Pale dry sherry

Recipe Instructions

Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce.

Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce over asparagus. Serve hot.

NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.

Source:
Better Homes and Gardens, January 1998, Page 122.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.