Cooking Index - Cooking Recipes & IdeasCreamy Taco Dip Recipe - Cooking Index

Creamy Taco Dip

Cuisine: Tex-Mex
Courses: Dips and Spreads, Starters and appetizers
Serves: 20 people

Recipe Ingredients

1   Fat-free cream cheese - softened
1/2 cup 118mlNonfat sour cream
1/2 cup 118mlTaco sauce
1 teaspoon 5mlGround cumin
15 oz 426gFat-free refried beans
1 cup 237mlLettuce - shredded
1 cup 146g / 5.1ozFat-free cheddar cheese - shredded
1 cup 62g / 2.2ozTomato - diced (medium)
1/4 cup 36g / 1.3ozRipe olives - chopped
1/4 cup 36g / 1.3ozGreen chiles - chopped
  Baked tortilla chips

Recipe Instructions

In a mixing bowl, beat cream cheese and sour cream until smooth.

Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13" X 9" X 2" dish.

Spread cream cheese mixture over the beans, leaving about 1" uncovered around the edges.

Top with layers of lettuce, cheese tomato, olives and chilies. Serve with tortilla chips. Serving Size: 1/4 cup.

Weight Watchers Magazine October 1996


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.