Creamy Taco Dip

Recipe Ingredients

1		Fat-free cream cheese - softened
1/2 cup	118ml	Nonfat sour cream
1/2 cup	118ml	Taco sauce
1 teaspoon	5ml	Ground cumin
15 oz	426g	Fat-free refried beans
1 cup	237ml	Lettuce - shredded
1 cup	146g / 5.1oz	Fat-free cheddar cheese - shredded
1 cup	62g / 2.2oz	Tomato - diced (medium)
1/4 cup	36g / 1.3oz	Ripe olives - chopped
1/4 cup	36g / 1.3oz	Green chiles - chopped
		Baked tortilla chips

Recipe Instructions

In a mixing bowl, beat cream cheese and sour cream until smooth.

Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 13" X 9" X 2" dish.

Spread cream cheese mixture over the beans, leaving about 1" uncovered around the edges.

Top with layers of lettuce, cheese tomato, olives and chilies. Serve with tortilla chips. Serving Size: 1/4 cup.

Source:
Weight Watchers Magazine October 1996

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