Creamy Sun-Dried Tomato Spread

Recipe Ingredients

6		Sun-dried tomato halves
3/4 cup	177ml	Yogurt cheese
2/3 cup	97g / 3.4oz	Fat free ricotta cheese
2 teaspoons	10ml	Basil flavored olive oil
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In small bowl, add tomatoes and 1/4 cup boiling water; let sit 10 minutes. Drain tomatoes, reserving liquid; chop tomatoes into small pieces.

In medium bowl, combine yogurt cheese, ricotta, oil and enough of reserved liquid to achieve a thick consistency. Add salt.

Source:
Weight Watchers Magazine October 1996

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