Creamy Shrimp Spread Recipe - Cooking Index
| 1 | Unflavored gelatin | |
| 1/2 cup | 118ml | Skim milk |
| 8 oz | 227g | Plain yogurt |
| 1/2 cup | 118ml | Mayonnaise |
| 1 lb | 454g / 16oz | Shrimp |
| 1 | Celery | |
| 1/4 cup | 36g / 1.3oz | Parmesan cheese |
| 1 tablespoon | 15ml | Mustard |
| 2 tablespoons | 30ml | Dill |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
| Mixed salad greens |
In small saucepan, sprinkle unflavored gelatin over milk; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 3 minutes. In large bowl, with wire whisk, thoroughly blend gelatin mixture, yogurt and mayonnaise.
Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread.
Makes 4 cups of spread.
Source:
Southern Living 1979 Annual Recipes
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