Creamy Pizza Fondue

Recipe Ingredients

		Cross tmpj72b
1/2 lb	227g / 8oz	Ground round - (85% lean)
1 lb	454g / 16oz	Onion - chopped (small)
1 tablespoon	15ml	Melted butter or olive oil
2		Pizza sauce - (10 oz.)
1 tablespoon	15ml	Cornstarch
2 teaspoons	10ml	Dried oregano
1/2 teaspoon	2.5ml	Garlic powder
2 1/2 cups	365g / 12oz	Shredded cheddar cheese - (about 10 ounces)
1 cup	146g / 5.1oz	Shredded mozzarella cheese - (about 4 ounces)

Recipe Instructions

1. In a large frying pan, cook ground beef and onion in butter over medium heat, stirring to break up lumps of meat, until beef is browned and onion is softened, 5 to 7 minutes.

2. In a medium bowl, combine pizza sauce, cornstarch, oregano, and garlic powder. Stir until well mixed. Add to ground beef mixture in pan and cook, stirring occasionally, until mixture thickens and bubbles, 5 to 7 minutes.

3. Reduce heat to low and add cheese, a third at a time, stirring well after each addition. Transfer to a chafing dish or fondue pot.

Source:
"365 Snacks, Hors D'oeuvres and Appetizers"

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