Creamy Olive Surprise

Recipe Ingredients

1/4 lb	113g / 4oz	Lean ground beef
1		Cream cheese - softened
3 tablespoons	45ml	Chopped green olives
2 tablespoons	30ml	Chopped green onions
		Salt and pepper - to taste
1		Loaf unsliced French bread

Recipe Instructions

Brown and crumble the ground beef in a small pan, drain off the drippings, and let cool slightly.

Combine the cream cheese, olives and onions in a small bowl, mixing until well blended. Add the ground beef and mix lightly, then season with the salt and pepper to taste.

Cut the ends off the French bread, then slice the bread into 5-inch pieces. Remove the centers, leaving a hollow shell. Stuff the bread with the ground beef mixture, wrap securely until firm, slice and serve.

Source:
Cooking Light Magazine, January/February 1996

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