Creamy Horseradish Dip Recipe - Cooking Index
1 | Cream cheese - softened | |
1/4 cup | 15g / 0.5oz | Chopped green onions |
1/2 cup | 118ml | Kraft real mayonnaise |
1/3 cup | 78ml | Horseradish sauce |
1 | Chunked ham - drained and flaked |
Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended.
Stir in remaining ingredients. Chill. Serve with vegetable dippers or chips.
Variations: Substitute 2 1/2 ounce package of smoked sliced beef, chopped, or 4 crisply cooked bacon slices, crumbled, for ham.
Source:
Cooking Light Jan/Feb 1994
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