Creamy Guacamole

Recipe Ingredients

1 1/2 cups	355ml	Peeled and cubed avocado
1 cup	146g / 5.1oz	Nonfat ricotta cheese
1/3 cup	20g / 0.7oz	Coarsely chopped onion
2 tablespoons	30ml	Coarsely chopped fresh cilantro
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Coarsely chopped jalapeno pepper
1/2 teaspoon	2.5ml	Salt - , or to taste

Recipe Instructions

Position knife blade in food processor bowl; add avocado and the rest of the ingredients.

Process until smooth. Spoon into a bowl; cover and chill.

Serve with baked tortilla chips.

Source:
Cooking Light Jan/Feb 1994

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