Creamy Egg Spread

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1 1/2 tablespoons	22ml	Lemon juice
2 teaspoons	10ml	Dijon mustard
1 tablespoon	15ml	Finely chopped onion
1/4 teaspoon	1.3ml	Hot pepper sauce
6		Hard-boiled eggs
1		Cream cheese - softened
1/2 teaspoon	2.5ml	Seasoned salt
1		White pepper
2 teaspoons	10ml	Chopped fresh dill - optional

Recipe Instructions

In a blender, combine first five ingredients; process until smooth.

Add egg quarters, one at a time, blending well after each addition.

Add cream cheese, salt and pepper; process until creamy.

Stir in dill, if desired.

Yield: 2 cups

Serve this cool, cream spread on rye crackers or tiny slices of cocktail rye bread.

Source:
Taste of Home Magazine, Aug/Sept '96, p. 64

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