Asparagus/Tomato/Pasta Salad

Recipe Ingredients

2		Asparagus - cut into 1" sections
1 packet		Cherry tomatoes - quartered
16 oz	454g	Pasta - wagon wheel
1/2 cup	118ml	Red wine vinegar
1/2 cup	31g / 1.1oz	Onion - chopped (medium)
2		Garlic cloves - crushed
4 tablespoons	60ml	Olive oil
3 tablespoons	45ml	Dijon mustard
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried parsley
		Black pepper
		Salt - (optional)
		Parmesan cheese - (optional)

Recipe Instructions

Cook pasta according to instructions. Add asparagus for the last 2 1/2 minutes of boiling (not longer than this or it will be too soft). Drain and rinse with cold water. Add tomatoes and onions. Chill. Combine the remaining ingredients, and pour over salad when ready to serve. Add salt and freshly ground black pepper to taste. Sprinkle parmesan cheese on top.

Source:
Loopy Lemon

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