Creamy Cheese Fondue

Recipe Ingredients

2/3 cup	157ml	Dry white wine or apple juice
2 cups	292g / 10oz	American cheese - shredded
1/8 teaspoon	0.6ml	Dry mustard
3 oz	85g	Cream cheese with chives - softened
		Cubed bread - fruit wedges or veggies

Recipe Instructions

In medium saucepan, heat wine or juice until just bubbling. Add American cheese and mustard. Stir until melted, smooth and bubbly. Lower heat and stir in cream cheese cooking and stirring over low heat until smooth. Transfer mixture to heated fondue pot and keep bubbling for good dipping consistency.

To Microwave: use only 1/2 cup wine or juice and put everything except dippers into a 1 quart casserole dish. Nuke on 100% or high for 4 -5 minutes or until melted and bubbly. Stir every minute. Serve as above.

Source:
BH and G New Cook Book

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