Creamy Caramel Fruit Dip Recipe - Cooking Index
1 | Cream cheese - softened | |
3/4 cup | 120g / 4.2oz | Packed brown sugar |
1 cup | 237ml | Sour cream |
2 teaspoons | 10ml | Vanilla extract |
2 teaspoons | 10ml | Fresh lemon juice |
1 cup | 237ml | Cold milk |
1 | Instant vanilla pudding mix |
In a mixing bowl, beat cream cheese and brown sugar until smooth.
Add the rest of the ingredients; beating after each addition. Cover and chill for at least 1 hour.
Source:
Ruth Mellinkoff
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