Creamed Lobster And Clams

Recipe Ingredients

2		Green onions - sliced
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne
1 1/2 cups	355ml	Half and half - (cream and milk)
3 tablespoons	45ml	Dry white wine
1/2 cup	118ml	Cooked lobster
1/2 cup	46g / 1.6oz	Cooked clams - minced
		Pastry shells
1		Mushrooms - (4 1/2oz) drained

Recipe Instructions

In a saucepan, saute onion in butter until tender.

Blend in flour, salt and cayenne. Add the half and half all at once.

Cook, stirring constantly, until mixture is thick and bubbly.

Add the wine, clams, lobster and button mushrooms.

Heat through and serve in warm pastry shells.

Source:
Ruth Mellinkoff

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