Cream Cheese Balls - 2

Type: Cheese, Eggs, Meat
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

16 oz	454g	Cream cheese
2		Chipped beef - minced
		Chopped scallions - (amount to taste)
		Garlic powder or garlic salt - to taste

Mix softened cream cheese and other ingredients.

Shape into balls.

Let chill overnight.

Serve with crackers.

Source:
Bear

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