Cream Cheese Balls - 1

Recipe Ingredients

3		Cream cheese - softened (8oz)
1		Crushed pineapple; - drained
1		Pimientos - drained
1		Bell pepper - chopped fine
		Pecans - chopped

Recipe Instructions

Mix by hand the cream cheese, pimiento and pineapple until thoroughly blended.

Add the bell pepper and form the mixture into a ball.

Put in refrigerator for 1 to 2 hours to firm up. Reshape if necessary.

Roll in chopped pecans and place on a shallow platter. Serve with assorted crackers.

Source:
Bear

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