Crawfish Stuffed Mushrooms

Recipe Ingredients

12		Mushrooms - fresh (large)
1 teaspoon	5ml	Cayenne pepper
1/2 lb	227g / 8oz	Crawfish - cooked and peeled
3/4 cup	46g / 1.6oz	Cornbread - crumbled
1/8 cup	29ml	Cajon seasoning
3		Eggs
1/4		Bell pepper
		Bread crumbs
1/2		Onion
		Parmesan cheese
1/2		Celery
		Non-stick spray

Recipe Instructions

Wash mushrooms and dry on paper towels. Trim stems from caps. Save stems.

Grind mushroom stems, bell pepper, onion, celery and crawfish tails in food processor.

Add seasonings, eggs and corn bread. Mix well. Spray baking sheet with non-stick spray.

Place mushrooms upside down on baking sheet and spray with no n-stick spray.

Stuff crawfish mixture into caps and sprinkle with bread crumbs and Parmesan cheese.

Bake at 325F for 30-45 minutes.

Source:
TED W. KORS BASF Corp., Chemicals Division

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