Crawfish Pistolettes

Recipe Ingredients

1 lb	454g / 16oz	Crawfish tails
8 oz	227g	Cream cheese
1/2		Butter
1		Onion - finely diced (small)
1		Celery - finely diced
1/2		Bell pepper - finely diced
2		Garlic - finely diced
1		Jalapeno - seeded and diced
1		Parsley - finely chopped
12		Bread rolls

Recipe Instructions

Saute crawfish and vegetables slightly. Let cool then mix with butter and cream cheese.

Core the bread rolls and stuff with mixture. (Best to get hard crusted bread rolls).

Heat in 350F oven for about 15 minutes.

Source:
Mom

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