Crawfish Noodle Salad

Recipe Ingredients

1 1/2 cups	355ml	Rotini
1 teaspoon	5ml	Liquid crab boil
2 cups	292g / 10oz	Broccoli flowerets
1 lb	454g / 16oz	Crawfish - cooked and peeled
2 cups	292g / 10oz	Cauliflower flowerets
1 cup	237ml	Fat-free Italian salad dressing
6		Carrot - sliced into rounds
4 oz	113g	Black olives - sliced

Recipe Instructions

Boil noodles al dente (not too done). Drain.

Slightly parboil broccoli, cauliflower and carrots in crab-boil seasoned water. They should still be crunchy.

Drain and chop vegetables into bite-size pieces.

Combine noodles, vegetables, crawfish tails, black olives and salad dressing.

Cover and refrigerate at least two hours.

Serve cold.

Source:
CHARLES ANN STRICKLAND

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