Cranberry-Brie In Pastry

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
1/4 cup	15g / 0.5oz	Finely chopped onion
1/4 cup	27g / 1oz	Finely chopped celery
1		Whole berry cranberry sauce
2 tablespoons	30ml	Sour cream
1 teaspoon	5ml	Balsamic vinegar
4		Phyllo dough - sheets
1		Brie

Recipe Instructions

Thaw phyllo sheets according to package directions. Cut Brie into 18 small pieces.

In a small saucepan, heat oil over medium heat. Add onion and celery; cook until tender. Stir in cranberry sauce, sour cream, and vinegar. Stirring occasionally, bring to a boil over medium heat and cook 15 minutes or until thickened. Remove from heat; set aside.

Preheat oven to 375F.

Spray each sheet of phyllo pastry with cooking spray (I would prefer to use melted butter). Stack pastry sheets on top of each other; cut into eighteen 3-inch squares.

Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mixture over top of each piece of cheese.

Bake 12 to 15 minutes or until golden brown. Serve warm.

Source:
Christmas Cheer by Leisure Arts

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