Cranberry Cocktail Meatballs

Recipe Ingredients

2 lbs	908g / 32oz	Chuck - ground
2		Eggs
1/3 cup	78ml	Catsup
2 tablespoons	30ml	Soy sauce
1/4 teaspoon	1.3ml	Pepper
12 oz	340g	Chili sauce
1 tablespoon	15ml	Lemon juice
1 cup	62g / 2.2oz	Corn flakes - crumbs
1/3 cup	30g / 1.1oz	Parsley - fresh, minced
2 tablespoons	30ml	Onion - green and minced
1		Garlic clove - pressed
16 oz	454g	Cranberry sauce - whole ber
1 tablespoon	15ml	Brown sugar

Recipe Instructions

Combine first 9 ingredients in a large bowl; stir well. Shape meat mixture into 1-inch balls.

Place in an ungreased 15x10x1 jellyroll pan.

Bake uncovered at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm.

Combine cranberry sauce with remaining ingredients in a sauce pan.

Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm.

Yield: 5 dozen

Source:
KACOO OLINDE Ralph and Kacoo's Restaurant

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