Cooking Index - Cooking Recipes & IdeasCranberry Cocktail Meatballs Recipe - Cooking Index

Cranberry Cocktail Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozChuck - ground
2   Eggs
1/3 cup 78mlCatsup
2 tablespoons 30mlSoy sauce
1/4 teaspoon 1.3mlPepper
12 oz 340gChili sauce
1 tablespoon 15mlLemon juice
1 cup 62g / 2.2ozCorn flakes - crumbs
1/3 cup 30g / 1.1ozParsley - fresh, minced
2 tablespoons 30mlOnion - green and minced
1   Garlic clove - pressed
16 oz 454gCranberry sauce - whole ber
1 tablespoon 15mlBrown sugar

Recipe Instructions

Combine first 9 ingredients in a large bowl; stir well. Shape meat mixture into 1-inch balls.

Place in an ungreased 15x10x1 jellyroll pan.

Bake uncovered at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm.

Combine cranberry sauce with remaining ingredients in a sauce pan.

Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm.

Yield: 5 dozen

KACOO OLINDE Ralph and Kacoo's Restaurant


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